A new initiative is set to transform coffee farming in several countries. A $2 million grant from the Green Climate Fund will help develop a multi-year sustainability program led by Conservation International. This program, called AROMA, aims to improve climate resilience and reduce the carbon footprint of smallholder coffee farmers in Mexico, Honduras, Guatemala, and Uganda.
• The AROMA project could evolve into a $120 million effort over seven years.
• It targets nearly 20% of the world’s smallholder coffee farmers.
• The project supports the Sustainable Coffee Challenge, a global sustainability platform.
• The design phase will cost about $2.5 million, covering expert consultations and workshops.
This initiative is crucial for addressing climate change impacts on coffee farming. By investing in sustainable practices, it aims to secure the livelihoods of farmers while contributing to global climate goals. The project highlights the importance of collaboration between nonprofits and international funding bodies in tackling environmental challenges.
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