The 2024 World Barista Championship in Busan, South Korea, has reached its thrilling semi-final stage with the top 16 baristas from around the world showcasing their extraordinary skills and innovative coffee brewing techniques. Over the course of the competition, these talented individuals have presented complex and cutting-edge routines, pushing the boundaries of coffee science. Each contestant, including notable participants like Penny Pang from Hong Kong and Junghwan Lim from South Korea, brings a unique approach to coffee preparation, utilizing exotic blends and advanced techniques such as hyper-washing, double fermentation, and thermal shocking to enhance the flavor profiles of their brews. The competition remains fierce as these semi-finalists vie for a place in the final round, promising continued innovation and mastery in the art of coffee.
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