Concerns about cockroach parts in ground coffee are common, but they are mostly based on myths. While the FDA allows small amounts of natural contaminants, including insect parts, there is no solid evidence that cockroaches are a widespread problem in coffee. Coffee growers face bigger threats from pests like the coffee berry borer beetle, which can severely damage coffee beans.
• The FDA states that if 10% or more of green coffee beans are infested, action should be taken.
• The coffee berry borer beetle is particularly harmful as it lays eggs in coffee beans, leading to larvae that consume the beans.
• Other pests like the coffee bean weevil also damage stored beans, especially in humid areas.
• To avoid contamination, buying whole beans and inspecting them is recommended.
Understanding these facts is vital for coffee drinkers. It helps to separate myths from reality and encourages consumers to be more informed about what they consume.
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