In the bustling food scene of Atlanta, several new eateries and food concepts are making waves. Perc, known for its vibrant espresso bars, has opened a new location featuring a unique "wavy wall" and colorful murals, reminiscent of their signature lava lamp design. Mediterranean restaurant SabaRaba’s transitioned from a shipping container to a brick-and-mortar location in Chamblee, offering a variety of pitas, gyros, and frozen beverages. Creature Comforts Brewing Company sees a leadership change as co-founder Adam Beauchamp steps up as CEO. Pecan Jack’s, a Florida-based ice cream and candy shop, is set to open in west Midtown, bringing pralines and liquor-infused chocolates. Greene’s Fine Foods in Decatur is relocating, making way for the Phoenix City Jazz Club. Japanese restaurant Omakase Table is expanding with a new location in Buckhead, along with a sister restaurant, Ryokou. Additional openings in Buckhead Landing include Handel’s Homemade Ice Cream and Burton’s Bar & Grill. The article also touches on recent closures and challenges faced by local restaurants due to water outages.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.