A new café, Balkan Grind, has opened its doors in Williamsburg, offering a unique blend of Montenegrin flavors. Owned by siblings Mirijana and Valentino, the café aims to share their cultural heritage with the Brooklyn community. They have experience in the restaurant industry and are excited to introduce traditional dishes to locals.
• The menu features handmade burek with various fillings, including bacon and braised short rib.
• Sweet options include baklava, cherry strudel, and a special Balkan zeppoli called petulla.
• Coffee lovers can enjoy a diverse selection, from traditional Turkish coffee to modern espresso drinks.
• Seasonal specials highlight local ingredients, such as heirloom cornbread and North Fork apple pie.
This café matters because it enriches the local food scene with authentic Balkan cuisine. It brings a piece of Montenegro to Brooklyn, fostering cultural exchange and celebrating diversity through food and drink.
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