Baristas often experience the joy of connecting with regular customers, crafting perfect drinks, and fostering community vibes. However, they also face daily challenges due to certain customer behaviors. Catherine, a seasoned barista from Chicago, shares insights into the most common and frustrating customer habits that disrupt the flow of a busy coffee shop. From not knowing the menu to being distracted or unprepared at the counter, these behaviors can strain the barista-customer relationship. To maintain your status as a favorite customer and support your local coffee shop, Catherine advises being aware of your surroundings, prepared with your order, and ready to interact courteously with your barista.
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