Crop diversification is becoming increasingly important for coffee producers as they face challenges such as climate change, market volatility, and competition. This practice, which includes intercropping, cover cropping, and crop rotation, not only supports local ecosystems but also enhances the socioeconomic well-being of farmers. Techniques like intercropping, which involves growing multiple crops in close proximity, help maximize farm productivity, improve the efficiency of resource use, and increase biodiversity. This contributes to healthier soil and better crop resilience to pests and diseases. Crop diversification also provides farmers with multiple income streams, mitigating the risks associated with low coffee prices and market fluctuations. Organic farming and crop diversification share similar principles, emphasizing the importance of soil health and sustainable practices. To transition effectively, farmers need support from the supply chain, including technical assistance and market access. Mayorga Coffee is an example of a company working directly with smallholder producers to support their journey toward diversified and organic farming.
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