This year's Build-Outs of Coffee showcases the evolving landscape of specialty coffee through a detailed analysis of new cafes around the world. The feature highlights 47 new entries, with a significant portion coming from outside the United States. Notably, the trend of cafes is shifting, with a rise in multi-roaster models and a decrease in traditional roaster-cafes. The report also emphasizes the importance of unique perspectives in cafe offerings, as many first-time cafes embrace distinct themes and styles.
• Over 25% of new cafes are international, spanning four continents.
• The number of roaster-cafes has dropped to 55%, the lowest since 2018.
• Multi-roaster cafes are on the rise, with a more curated selection of roasts.
• 60% of new entries are first-time cafes, promoting diverse coffee experiences.
This shift is crucial as it fosters a richer coffee culture, encouraging creativity and variety. Unique cafes can reignite interest in specialty coffee, moving away from a one-size-fits-all approach. The return to distinctiveness may help revive the excitement around coffee, similar to the vibrant scene of the early 2010s.
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