As midterms near, Coffee Club introduces new seasonal drinks to energize students during the fall semester. This year, the menu features four specialty beverages: the Great Pumpkin Chai, Falling for Fall, the Newton, and the Snoopy Shaken Espresso. Each drink is crafted by a team of head baristas who carefully select recipes and ingredients to create unique flavors that capture the essence of autumn.
• The Great Pumpkin Chai combines traditional chai with pumpkin syrup, creating a warm and comforting drink loved by many.
• Falling for Fall is a brown sugar latte with a mix of spices, though some find it lacks depth due to the strong espresso flavor.
• The Newton is a caramel apple latte that can be served hot or iced; however, the iced version may not deliver the best flavor experience.
• The Snoopy Shaken Espresso features a delightful blend of brown sugar and pistachio syrup, making it a popular choice among customers.
These seasonal drinks matter because they not only provide a cozy experience during the fall but also foster a sense of community among students. Trying these beverages can enhance the college experience, making each sip a moment of joy amidst the stress of midterms.
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