Researchers have discovered that consuming two to four cups of coffee daily can significantly reduce the recurrence of bowel cancer and improve the chances of survival for those diagnosed with the disease. The study, conducted in the Netherlands and involving 1,719 patients, indicated a dose-dependent relationship, with higher coffee intake correlating with lower risks. Those who drank five or more cups per day experienced a 32% lower chance of cancer recurrence and a 29% reduced risk of death compared to those who consumed less than two cups. While the research suggests a strong association rather than causation, the findings are considered promising due to the observed dose-dependent effect. Coffee is already known to lower the risk of several cancers, and its potential benefits for bowel cancer patients may be due to its antioxidative properties, anti-inflammatory effects, and ability to influence the gut microbiome. Further research is needed to understand the underlying mechanisms of coffee's impact on bowel cancer prognosis and survival.
You can read Lux Cafe Clubs article on Coffee's health benefits here.
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