Coffee is a beloved beverage, with over 2.2 billion cups consumed daily around the world. However, climate change threatens the future of coffee production, especially for the popular Arabica variety. Researchers are now looking into alternative coffee cultivars, particularly Robusta, which may help sustain the coffee industry as conditions change.
• Climate change could reduce Arabica production by 80% by 2050.
• Robusta coffee is more resilient, requiring fewer resources like water and fertilizer.
• Recent studies show Robusta can thrive in high-altitude regions and produce good quality coffee.
• Scientists are testing Robusta in Florida to see if it can adapt to local conditions.
This research is crucial as it seeks to secure the future of coffee production. By finding resilient alternatives like Robusta, the industry can continue to meet global demand while adapting to environmental challenges. The insights gained from these studies could shape sustainable coffee farming practices for years to come.
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