Research reveals that drinking more than four cups of coffee daily may lower the risk of head and neck cancer (HNC). This study, which analyzed data from 14 different research projects, provides new insights into the relationship between coffee consumption and HNC risk.
• Head and neck cancer is a common cancer worldwide, with various dietary factors influencing its development.
• The study pooled data from over 9,500 HNC cases and nearly 16,000 control participants.
• Drinking 3-4 cups of caffeinated coffee daily was linked to a 41% lower risk of hypopharyngeal cancer.
• Those consuming more than four cups daily showed a 17% reduced risk of HNC overall and even higher reductions for specific types of cancer.
Understanding the impact of coffee on HNC is vital as cases are expected to rise significantly in the coming years. This research highlights the potential protective effects of caffeinated coffee, suggesting that dietary choices may play a crucial role in cancer prevention.
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