Bean about Town is making waves in Honolulu's coffee scene with their commitment to quality and locally sourced ingredients. Founded by Olivier Vetter, the company has grown from a single tuk-tuk in London to seven locations, including their latest in Honolulu. Specializing in micro-roasted, 100% Kona coffee, they collaborate with local bakeries to enhance their offerings with unique breads and pastries. They also feature a variety of sandwiches and mocktails, making their cafes a culinary destination. Their products reach beyond their cafes, supplying local businesses and contributing to Honolulu's vibrant food culture.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.