White coffee is a unique variety that is distinguished by its roasting process, which involves a lower temperature and a shorter duration compared to regular coffee. This results in a milder flavor profile, with a sweet, nutty aroma and a lighter body that can be reminiscent of tea. The beans are a tan-white shade rather than the typical deep brown, and the brewed coffee has a light beige color. White coffee offers a different coffee experience for those looking to explore beyond the traditional roasts and is becoming increasingly popular among coffee enthusiasts.
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