Papayo coffee, a rare arabica variety from Colombia, is gaining attention in specialty coffee circles due to its intriguing origins, unique flavor profile, and potential for competition success. Grown primarily in Huila, Colombia, the origins of Papayo are shrouded in mystery, with some speculating genetic ties to Ethiopian varieties. Experts from the coffee industry, including green coffee buyers and specialty supply chain coordinators, emphasize the need for more research to fully understand and verify Papayo's background. The variety stands out for its papaya-like shape and tropical, fruity tasting notes, making it a promising candidate for competitions and a potential new favorite among specialty coffee enthusiasts.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.