Florence Coffee, a beloved local brand, has grown from a small kiosk in Florence to a significant presence in Butte, where they now roast their own coffee. Founded by the Tamblyn family over 20 years ago, the company has expanded to 23 locations across Montana. The new roasting facility in Butte allows them to control the quality of their coffee beans, which they previously sourced from Washington State. They roast around 2,500 pounds of coffee weekly, offering a variety of beans from countries like Brazil, Indonesia, and Colombia. The strategic location on major highways will enhance their distribution capabilities, enabling them to sell their coffee in more stores. Loyal customers are excited about the fresh offerings and the family’s commitment to quality. The grand opening celebration is set for September 13, marking a new chapter in Florence Coffee's legacy.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.