A vibrant shift is taking place in Hyderabad's beverage culture as the youth increasingly embrace speciality coffee. This movement has transformed the coffee scene, moving away from traditional chains to independent coffee houses that focus on quality and manual brewing methods. The trend gained momentum during the Covid-19 lockdowns, leading many to experiment with brewing coffee at home. Communities like the Hyderabad Brewing Club have emerged, offering workshops and fostering a deeper appreciation for the craft of coffee making.
• The rise of manual brewing methods, such as Aeropress and pour-over, is popular among coffee enthusiasts.
• Speciality coffee is characterized by its quality and complex flavors, challenging the notion that it is an expensive luxury.
• Setting up a home brewing station has become affordable, allowing enthusiasts to enjoy café-quality coffee at home.
• Workshops and community events are increasing, providing opportunities for consumers to learn and engage with the coffee culture.
This shift matters because it reflects a growing desire for quality and knowledge in beverage choices. As Hyderabadis explore new flavors and brewing techniques, the coffee culture is evolving, offering a richer experience beyond traditional beverages.
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