Lucienne Coffee is a new venture in Brooklyn, New York, focusing on high-quality specialty coffees from Japan. This company not only sells whole beans but also brews coffee at various pop-up events across New York City. The founder, Josh Batenhorst, roasts coffee in-house using an Aillio Bullet R1 roaster and imports beans from renowned Japanese roasters. To ensure quality, Lucienne uses a certification process that aligns tasting notes with actual flavors experienced during blind cuppings. Batenhorst also translates tasting notes to make them relatable for American customers.
• Imported coffees are vacuum packaged and frozen right after roasting to maintain freshness.
• The company plans to introduce beans from a fourth Japanese roaster soon.
• Batenhorst aims to create an "American kissaten," inspired by his experiences in Japan.
• Monthly pop-ups are key for connecting with customers and showcasing hospitality.
This innovative approach to coffee not only brings unique flavors to Brooklyn but also fosters a deeper appreciation for Japanese coffee culture. By blending traditional methods with modern practices, Lucienne Coffee aims to create a special experience for coffee lovers in the U.S.
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