Making French press coffee is simple, but many miss an important step: decanting. This process enhances the flavor and temperature of your coffee. By pouring the brewed coffee into a separate container, you can avoid over-extraction and keep your drink hot.
• Decanting prevents over-extraction, which can make coffee taste bitter.
• Leaving coffee in the press cools it down and alters its flavor.
• Steep coffee for 4-8 minutes before decanting for the best taste.
• Use a stainless steel insulated bottle to keep coffee hot for hours.
Understanding this method is crucial for coffee lovers. It not only improves taste but also ensures that every cup remains enjoyable. By decanting, you can savor your coffee at its peak flavor and temperature, enhancing your overall coffee experience.
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