A new coffee shop in Portland, Shroom Coffee & Bar, is making waves with its unique menu that combines coffee and health-boosting mushrooms. Co-owners Daniel Musa and Xenia Ruchka aim to create beverages that not only taste good but also offer health benefits. The shop features an array of drinks infused with adaptogenic herbs and mushrooms, appealing to health-conscious customers looking for something different.
• The menu includes drinks like ashwagandha lattes, chaga mushroom tea, and a special espresso tonic with local marionberry syrup.
• The owners blend European and Asian coffee traditions, introducing drinks like the Russian Raf coffee and unique seasonal specials.
• They prioritize customer choice by making mushroom blends optional, catering to both adventurous and traditional coffee drinkers.
• The shop has quickly gained popularity, leading to the hiring of additional staff due to high demand.
This innovative approach to coffee not only promotes health but also introduces diverse flavors and cultural influences to the local coffee scene. Shroom Coffee & Bar represents a growing trend of health-focused cafes that combine wellness with culinary creativity, appealing to a broad audience in Portland.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.