The coffee industry faces multiple challenges that threaten its future, from climate change to an aging workforce. To secure a sustainable future, a broader strategy is essential, rather than just focusing on developing new coffee varieties. This approach emphasizes the importance of understanding each farm's unique ecosystem and the interconnectedness of various farming practices.
• Coffee associations are investing in resilient varieties like Nestlé's Star 4 arabica and Starbucks' climate-resistant hybrids.
• Research shows that climate change is causing systemic shocks, leading to lower yields and price volatility.
• A holistic approach, including regenerative agriculture, is crucial for improving soil health and overall farm resilience.
• Farmers should adapt existing varieties before experimenting with new ones to ensure better results and lower risks.
This matters because the coffee industry must adapt to environmental and economic pressures. By focusing on sustainable practices and understanding farm ecosystems, producers can improve yields and quality while securing better prices. Long-term solutions require a comprehensive understanding of farming dynamics, ensuring the industry's survival amid ongoing challenges.
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