This article highlights the launch of three new coffees in John Farrer & Co's 'Signature' specialty collection. Known as the UK’s oldest coffee roaster, Farrer’s aims to offer unique, seasonal single-origin coffees. The company focuses on small-batch production and selects premium beans from renowned coffee regions worldwide. Each new addition showcases distinct flavors and origins, reflecting the dedication of the roasters.
• The first new coffee, Boa Vista, comes from Brazil. It features a creamy texture with tropical fruit, lemon, and honey notes, finished with a floral touch.
• The second, La Gloria Estate, hails from Panama and offers a smooth body with citrus and caramel flavors.
• The third, Mubuga Natural, is sourced from Burundi. It presents a complex profile with blackcurrant and stone fruit notes, complemented by dark chocolate and caramel hints.
These new offerings are significant as they enhance the diversity of Farrer’s collection and cater to coffee enthusiasts seeking high-quality, unique flavors. They also support small-scale farmers and promote sustainable coffee production.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.