Interest in Nigerian coffee is on the rise as roasters seek unique flavors amid market competition. The country, once a major coffee producer, faces challenges but shows promise for revitalization. With investments in quality and sustainable practices, Nigerian coffee can emerge as a specialty product in the global market.
• Nigeria's coffee production has declined from 400,000 tonnes in the 1960s to about 100,000 tonnes now, primarily due to poor infrastructure and competition from other crops.
• The government is investing in the coffee sector to boost exports, with a focus on improving quality and processing techniques.
• Nigerian coffee is mainly robusta, but there's a growing interest in high-quality arabica, which could differentiate it in the specialty market.
• Urbanization and a rising middle class are increasing domestic demand for specialty coffee, creating new opportunities.
Revitalizing Nigeria's coffee sector is essential for economic diversification. With the right support and investment, the country can reclaim its status as a significant player in the global coffee market. This transformation could provide vital income for smallholder farmers and enhance Nigeria's agricultural exports.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.