Coffee lovers have always experimented with their brew. From anisette shots to sea salt sprinkles, creativity knows no bounds. But a new trend from China has crossed into the uncanny coffee valley: diced spring onions in coffee. Known as the scallion latte trend, the zesty garnish is mashed into espresso and milk. Critics and enthusiasts alike have tried it, with many calling it horrific. An Australian coffee roaster's tasting session went viral, leading to strong reactions online. Some Instagrammers even tried their own spins with red onions. The verdict? Mostly "uncomfortable."
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