Volcanica Coffee has unveiled their Honey Process Collection, a lineup of specialty coffees sourced from volcanic regions globally, showcasing the unique honey processing method. This method leaves a portion of the coffee cherry's mucilage intact, creating a distinctive sticky layer and imparting a sweet, rich flavor profile to the beans. The collection features selections from El Salvador, Mexico, Brazil, and the Dominican Republic, each offering a unique set of flavor notes ranging from kiwi to chocolate. In addition to the sensory pleasure, the collection is a nod to Volcanica's commitment to quality and sustainable farming practices, with options like the biodynamic Brazil Catucaia-Acu Iapar Coffee. Coffee aficionados can purchase these exotic brews online, with the option for individual orders or subscription services, ensuring a steady supply of these volcanic treasures.
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