Starbucks is launching a new winter menu that features exciting espresso drinks and food options. The highlight is the introduction of the Cortado, a smooth and bold drink made with ristretto shots and steamed milk. This coffee originated in Spain and is known for its rich flavor. The Brown Sugar Oatmilk Cortado will also be available, adding a sweet twist.
• The Cortado is served hot in an eight-ounce cup, emphasizing its classic preparation method.
• A new matcha preparation method promises a smoother blend, with unsweetened matcha powder for customizable sweetness.
• The Pistachio Latte is returning, offering a sweet and nutty flavor.
• A new Spicy Falafel Pocket and Vanilla Bean Custard Danish are also joining the menu.
These new offerings are designed to brighten the winter season and cater to customer requests, enhancing the overall Starbucks experience.
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