Enhancing your Nespresso experience can be as simple as adding honey to your brew. For a more subtle taste, start by drizzling honey at the bottom of your cup before adding coffee and other ingredients like caramel or chocolate. If you're making a latte, infuse honey with frothed milk and then combine it with your Nespresso shot. Alternatively, you can add honey to the coffee after brewing and milk frothing, allowing it to settle at the top and sink down for a nuanced sweetness. You can also artistically drizzle honey around the glass rim for visual appeal and flavor in iced drinks. Each method provides a unique way to enjoy a richer and more personalized coffee experience.
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