Eastern Europe's coffee scene is experiencing a significant transformation, evolving from basic consumption to a thriving specialty coffee culture. This shift is evident in countries like Romania, Poland, and Hungary, where coffee lovers are becoming more knowledgeable about various coffee aspects, including origins and brewing methods. The growth of specialty coffee is not just a trend; it's a movement that combines local traditions with modern innovations.
• Between 2016 and 2020, green coffee imports in Eastern Europe increased by 3.3% annually.
• Slovenia has emerged as the top coffee importer in the region, followed by Poland and Bulgaria.
• The number of specialty coffee shops in Romania surged from 3 to over 120 between 2013 and 2021.
• Events like COFFeEAST are crucial for networking and education, helping to shape the coffee culture.
This evolution matters as it highlights a unique regional identity, fostering local talent and creating authentic coffee experiences. As Eastern Europe becomes a hotspot for coffee tourism, the region is set to attract global attention, showcasing its vibrant coffee culture.
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