Interest in global coffee styles is rising in Canada, with Turkish coffee leading the way. This unique preparation method, popular in the Middle East, is gaining traction among Canadians, especially during colder months. Café owners are excited about this trend and are eager to share the cultural significance behind the drink.
• Yesmine El-Ayoubi, co-owner of Mazarine, highlights the ritual of reading coffee grounds after drinking.
• Turkish coffee is made using a fine blend, boiled in a copper pot called an ibrik, and served black with Turkish delight on the side.
• Other cultural coffee styles, like Yemeni and Vietnamese, also showcase rich traditions and unique preparation methods.
• The growing interest in these diverse brews reflects a broader appreciation for global coffee culture.
This trend matters because it fosters cultural exchange and understanding. As more people explore different coffee styles, it opens doors to the rich histories and traditions behind each brew. Coffee becomes not just a drink, but a shared experience that connects diverse communities.
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