The Roast Summit in Portland offered coffee professionals a unique opportunity to delve into the latest coffee research and practices without the usual distractions of cell service. The event was a mix of scientific exploration, such as the electrochemical manipulation of stale coffee, and traditional coffee roasting techniques. Attendees engaged in thought-provoking discussions on topics like green coffee defects and their impact on taste. The second day featured a coffee crawl with a cupping workshop of top Colombian coffees, and hands-on experiences with free-form roasting. The summit proved to be an invaluable experience, fostering passionate dialogue and encouraging participants to rethink their coffee roasting methods.
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