Volcanic regions across the globe, from Costa Rica to Indonesia, are celebrated for producing premium coffee beans, which thrive in the nutrient-rich, high-altitude volcanic soil. Volcanica Coffee Company, an Atlanta-based business, specializes in importing these exotic beans from 40 different countries, focusing on the unique properties provided by volcanic terroir. The processing methods—washed, natural, fermented, and anaerobic—affect the taste of the coffee significantly. Volcanic soils yield smaller, denser beans, contributing to a range of complex flavors. The company is also innovating by crossbreeding African and Central American varieties to introduce new flavor profiles, highlighting the evolving sophistication of coffee cultivation and production influenced by volcanic landscapes.
Also check out Lux Cafe Club's article on the soil's influence on coffee flavors here.
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