The Colombia Fudam Nariño coffee undergoes a meticulous washed processing method, a technique that emphasizes clarity and purity of flavor. After harvesting, the ripe coffee cherries are depulped to remove the outer fruit layer. The beans are then fermented to break down the remaining mucilage, a critical step that enhances their intrinsic qualities. Following fermentation, the beans are thoroughly washed to remove any residues, ensuring a clean cup. This traditional approach, combined with careful drying, preserves the coffee's natural attributes and showcases the artisanal craftsmanship of Colombian producers.