Costa Rica Central Valley Honey Geisha

Introducing this 2024  94-point Costa Rica Central Valley Honey Geisha—a coffee as rare as it is unforgettable. From the Flores family’s iconic La Esmeralda farm, this honey-processed Geisha delivers vibrant notes of honey, nutmeg, and florals, crafted with unparalleled care. Lux Cafe Club proudly presents this exceptional microlot as part of our Holiday Vault Collection, celebrating the season with unmatched coffee experiences.

A Legacy Rooted in Costa Rica’s Central Valley

La Esmeralda Farm

Located in the picturesque Poás region of Costa Rica’s Central Valley, La Esmeralda Farm represents the rich history and dedication of the Flores family, who have cultivated coffee for six generations. Established in 1999, the farm thrives at an elevation of 1,300 MASL, where ideal growing conditions and fertile volcanic soils have enabled the production of some of the most exceptional coffees in the region. With its deep roots in Costa Rican coffee heritage, La Esmeralda Farm stands as a beacon of quality and tradition.

Crafting the Central Valley Honey Geisha

At La Esmeralda Farm, every step in crafting the Central Valley Honey Geisha reflects an unwavering commitment to excellence. The beans are carefully harvested at peak ripeness, then expertly dried using methods designed to enhance their unique characteristics. Raised African beds provide an ideal environment for uniform drying, ensuring the coffee retains its exceptional quality. This dedication to precision and care transforms each harvest into a masterpiece, embodying the legacy of the Flores family and their passion for producing world-class coffee.

Tasting Profile

The 2024 Costa Rica Central Valley Honey Geisha captivates with its elegant and nuanced flavor profile. Honeyed sweetness intertwines with warm notes of nutmeg and delicate florals, creating a harmonious and vibrant cup. Subtle undertones of cocoa nib and clove add depth, while a bright yet balanced acidity enhances its complexity. The finish lingers with a plush, syrupy mouthfeel, leaving a lasting impression of floral and nutty refinement.

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Roast Profile:  Light

Process: Honey